The Ultimate Guide to Steak Cuts

Choosing the perfect steak is an art, and at Roadhouse Bar & Grill in Durant, Oklahoma, we pride ourselves on offering an array of premium steak cuts to satisfy every palate. Whether you're a seasoned steak fan or a newcomer eager to explore, below is your ultimate guide to understanding our steak cuts.



Known for its rich marbling and robust flavor, the ribeye is a favorite among steak lovers. Cut from the rib section of the cow, it's tender and juicy, perfect for those who enjoy a hearty steak experience.


Filet Mignon

Renowned for its tenderness, the filet mignon comes from the tenderloin area of the cow. It's lean yet incredibly succulent, offering a buttery texture that melts in your mouth with every bite.


New York Strip

Also known as the strip steak or Kansas City strip, this cut is prized for its balance of tenderness and bold flavor. It's cut from the short loin of the cow, featuring a firm texture and excellent marbling for optimal juiciness.



For those who want the best of both worlds, the T-bone steak combines two cuts—tenderloin and strip steak—separated by a T-shaped bone. It offers a variety of flavors and textures, making it a versatile choice for discerning steak enthusiasts.

Each steak is hand-selected at Roadhouse Bar & Grill for its quality and flavor profile. Our chefs expertly grill each cut to your preferred doneness, ensuring a memorable dining experience every time. Whether you prefer a classic ribeye or crave the elegance of a filet mignon, our steak cuts promise to delight your senses and satisfy your cravings.

Visit Roadhouse Bar & Grill in Durant, Oklahoma, and indulge in the finest steak cuts crafted with passion and precision. Let us elevate your dining experience with our commitment to quality, flavor, and exceptional service. Discover your favorite steak cut and savor the essence of great American dining right here at Roadhouse Bar & Grill.