The Importance of Quality Ingredients: Roadhouse Makes the Switch to Certified Angus Beef

The Importance of Quality Ingredients: Roadhouse Makes the Switch to Certified Angus Beef

For years, the restaurant industry has been getting away with serving subpar food to its customers. But as the world becomes more health-conscious, people are beginning to demand better quality ingredients in their meals. Roadhouse Bar & Grill is a locally owned and operated restaurant that is leading the charge in this movement in Oklahoma. We recently made the switch to using only Certified Angus Beef in our dishes. This means that our beef is of the highest quality on the market, it is humanely raised, and proudly GMO-free. We believe that quality ingredients matter more than anything because our health truly is our wealth: what we put in our bodies determines the quality of our lives. We hope that our commitment to using only quality ingredients will inspire other restaurants to do the same.

Whether you are looking to try some good food or just want to enjoy everything, there’s something for everyone! Our team at Roadhouse in Durant, Oklahoma hopes you enjoy your time in town. If you are ready to enjoy some great food and drinks, come visit Roadhouse Bar & Grill today!