Join Roadhouse Bar & Grill this month and savor the goodness with a hot new offer planned just for you – the Certified Angus Beef 20 ounce Porterhouse steak.

What is a Porterhouse?

A Porterhouse is a cut of beefsteak from the front of the short loin that includes the T-bone with beef on each side of the bone. The smaller part of the T-Bone, when presented alone, is known as the filet mignon, while the larger portion is known as the New York Strip. The porterhouse has a larger filet portion than a classic T-bone steak.

What is the Certified Angus Porterhouse Steak?

This July, we are grilling up a 20 oz prime Porterhouse, cooked just as you like it. This certified and satisfying steak is then featured with 72 hour demi-glace, a baked potato, and house salad with chef-made dressings. Our limited-time Porterhouse is featured at a price of $48 (A $90 Value!). It is here all month this July– so do not delay!

Call Roadhouse Bar & Grill for reservations or visit our website at www.RoadhouseOK.com

*May not be combined with other offers. Tax & gratuity not included.