Lunch Specials Beginning September 3rd

Join us for lunch whether dining solo or with your company, we have got you covered!

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Sunday - Certified Angus Beef Chuck Roast

It's what we love about Sundays! Low & Slow Braised with Onion, Celery, and Thyme. Served with Potatoes and Carrots, Farm Salad, and Drink. $15

Soups: French Onion, Creamy Chicken Tortilla, or Loaded Potato.


Monday - Steakhouse Stroganoff

A perfect rainy day meal! Lunch Sized Portion - Steak Tips sauteed with Button Mushrooms, Oklahoma Merlot, and Garlic, served over Pasta with choice of Soup or Salad with Iced Tea $14

Soups: Loaded Potato, Chicken Tortilla or French Onion


Tuesday - Local Fave - Open Faced Roast Sandwich

Served with choice of Mashed Potatoes, Potato Wedges or Whiskey Battered Onion Rings. Choice of Farm or Caesar Salad with Iced Tea $14


Wednesday - BBQ Shrimp Flatbread

Grilled Shrimp with Red Onion, Chipotle BBQ, and Melty Cheese with your choice of any Soup, Salad, or Side Dish and Drink $14

Soups: French Onion or Creamy Chicken Tortilla


Thursday - Ribeye Philly Cheesesteak

Seasoned & Shaved Certified Angus Beef Ribeye Steak grilled with Onion, Mushroom, Bell Pepper, and Smothered in Gruyere Cheese. Served with Housemade Kettle Chips & Drink $14

Soups: Creamy Chicken Tortilla, or Loaded Potato Soup.


Friday - Tart Cherry & Rosemary Glazed Boneless Pork Chops

5 oz Boneless Pork Loin served with Mashed Potatoes, 1/2 Wedge Salad and Oklahoma Sweet Tea $14

Soups: French Onion or Creamy Chicken Tortilla